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ABOUT US
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| HOUSE OF BAGELS, MOUNTAIN VIEW 1712-D Miramonte Ave, Mountain View, CA, 94040 ~ (650) 694-4888 |
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The House of Bagels in Mountain View insists on keeping with tradition, using the original New York style process developed in
1968 by the Chassey family. The Chassey family migrated from New York bringing with them the family recipe. As the demand
for bagels began to grow, they started opening stores throughout the Bay Area. We use that same process in our store today!
HOW IT'S DONE:
NO SHORTCUTS FOR US!
Other shops steam their bagels and bake them on metal pans, creating a large and airy bagel, more like bread. These bagels
don't offer the crunchy, chewy texture that was perfected so long ago by the Chassey family, the New York style bagel we offer at
House of Bagels.
FRESHEST BAGELS, EVERYDAY!
The House of Bagels in Mountain View is in the heart of Silicon Valley. We've been offering the same, true New York style bagels
for over twenty years. We serve only the freshest bagels everyday for breakfast and lunch. We have customers that come from
miles around just to enjoy our chewy, crusty bagels!
1968 by the Chassey family. The Chassey family migrated from New York bringing with them the family recipe. As the demand
for bagels began to grow, they started opening stores throughout the Bay Area. We use that same process in our store today!
HOW IT'S DONE:
NO SHORTCUTS FOR US!
Other shops steam their bagels and bake them on metal pans, creating a large and airy bagel, more like bread. These bagels
don't offer the crunchy, chewy texture that was perfected so long ago by the Chassey family, the New York style bagel we offer at
House of Bagels.
FRESHEST BAGELS, EVERYDAY!
The House of Bagels in Mountain View is in the heart of Silicon Valley. We've been offering the same, true New York style bagels
for over twenty years. We serve only the freshest bagels everyday for breakfast and lunch. We have customers that come from
miles around just to enjoy our chewy, crusty bagels!
- We use only the best, unprocessed ingredients, no trans-fats and
preservative free. - Our bagel dough is made the same way, every evening, by
employees who have been trained in the traditional New York
style process. - After the dough has rested overnight, we shape the dough into
bagels, starting at 4:00 a.m. in the morning. This ensures we
serve only the freshest bagels to our customers everyday. - These raw bagels are then boiled, not steamed, keeping with
- After boiling, the bagels are topped with an assortment
- Then it's time to bake in our custom designed stone ovens, these
ovens create the crusty, shiny outside of our delicious bagels.
| We are available to cater just about any event you may be hosting: Bar/Bat Mitzvah's Custom Business Orders School Hot Lunch Special Events, and more! |
LET US CATER YOUR NEXT EVENT!
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| Copyright 2011, All Rights Reserved, House of Bagels-Mountain View Any Use of Website Content is illegal Without the Written Consent of House of Bagels-Mountain View |
MOUNTAIN VIEW