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The House of Bagels in Mountain View insists on keeping with tradition, using the original New York style process developed in 1968 by the Chassey family. The Chassey family migrated from New York bringing with them the family recipe.  As the demand for bagels began to grow, they started opening stores throughout the Bay Area.  We use that same process in our store today!

How its done

• We use only the best, unprocessed ingredients, no trans-fats and preservative free.

• Our bagel dough is made the same way, every evening, by employees who have been trained in the traditional New York style process.

• After the dough has rested overnight, we shape the dough into bagels, starting at 4:00 a.m. in the morning. This ensures we serve only the freshest bagels to our customers everyday.

• These raw bagels are then boiled, not steamed, keeping with New York tradition.

• After boiling, the bagels are topped with an assortment of seeds, cheeses, onion, sugar, and more!

• Then it's time to bake in our custom designed stone ovens, these ovens create the crusty, shiny outside of our delicious bagels.

Boiled not Steam

Keeping with New York traditions, our bagels are boiled and then topped with with an assortment of seeds, cheese, onions, sugar and more!

baked in brick oven

We take the boiled bagels and bake them in our custom design stone/brick ovens. These ovens create the crusty and shiny outside of our delicious bagels. 

No shortcuts

Other shops steam their bagels and bake them on metal pans, creating a large and airy bagel, more like bread. These bagels don't offer the crunchy, chewy texture that was perfected so long ago by the Chassey family, the New York style bagel we offer at House of Bagels.

Kiddush lunch, Bat/bar mitzvah

Menu and pricing

Our set-up team will arrive 2 hours in advance of your event to ensure everything is completed to your satisfaction.  All ordered items are displayed on platters and ready for placement onto your banquet table.  We're also there to help set-up table settings, and centerpieces.  As part of any package we will provide you with two to three servers, with a fee of $120-150 per server. These servers are responsible for set-up, service during your event, and clean-up once your event is over.  

Business lunch

menu and pricing

We deliver custom orders to your place of business with a minimum order of $50.00.  If you would like our delicious bagels delivered on a regular basis, we can set-up a standing order for delivery.  Please place orders 48 hours in advance, any order changes or cancellations should be made 24 hours prior to delivery.

events

menu and pricing

Our catering packages are delivered to you within your specified time frame.  All items are arranged on platters and ready to serve.  We have four packages to choose from but we are more than happy to accommodate any
special requests or add other items.